Ciel Cafe Events Catering Menu 2019

Cater for minimum 50 to 350 pax

B A G U E T T E / S A N D W I C H E S

Prosciutto Baguettes/ Sandwich Freshly Baked Baguette / Bread with Basil Pesto, Rockets, Tomato, Prosciutto and Fresh Mozzarella

Turkey Baguettes/ Sandwich Freshly Baked Baguette / Bread with Red Pesto, Spinach, Smashed Avocado, Roasted Turkey and Swiss Cheese

Ham Baguettes/ Sandwich Freshly Baked Baguette / Bread with Tomato Relish, Spinach, Freshly Cut Tomatoes, Cured Ham, Dijon Mustard and Swiss Cheese

Roast Beef Baguettes / Sandwich Freshly Baked Baguette / Bread with Red pesto, Rockets, Roasted capsicum, Aioli and Fresh Mozzarella

Salmon Baguettes / Sandwich Freshly Baked Baguette / Bread with Cream Cheese, Capers, Rockets

Vegetable Baguettes/ Sandwich Freshly Baked Baguette / Bread with Red Pesto, Hummus, Spinach, Roasted Peppers, Zucchini, Eggplants, Carrots and Feta Cheese  

Scrambled Tofu Baguettes/Sandwich Freshly Baked Baguette / Bread with Turmeric Spiced Tofu, Sundried Tomatoes, Rockets, and Vegan Cheese   

W R A P S

Avocado Wrap Soft Tortilla Wrap with Smashed Avocado, Tomatoes, Beets, Rocket and Feta Cheese   

Chicken Ceasar Salad Wrap Soft Tortilla Wrap with Roast Chicken Ceasar Salad, Crispy Romaine Lettuce, Bacon Bits, Caesar Dressing, and Shaved Parmesan

Mexican Beef Wrap Soft Tortilla Wrap with Roast Beef, Guacamole, Pico De Galo, Spinach, Coriander Aioli and Sharp Cheddar

Texas BBQ Pork Wrap Soft Tortilla Wrap with Roasted Pork, Texas BBQ Sauce, Romaine Lettuce, Fresh Cut Tomatoes, and Swiss Cheese

Cater for minimum 50 to 350 pax

H O R S     D ‘ O E U V R E S (Hot Finger Food)

Roasted Chicken Wings

Chicken Wings with choice of sauce: Honey Soy Garlic / Barbecue / Sweet & Spicy Korean Sauce.

Arancini Balls Deep Fried Smoky Eggplant Arancini Ball with Mild Chipotle Aioli and Rockets 

Chaliapin Beef Sliders Chaliapin Style Beef with Brioche, Rockets, Garlic Aioli, Tomato Relish, and Swiss Cheese

Veggie Burger Sliders Green Peas and Chickpeas patty with Crispy Polenta Buns, Portobello Mushroom, Pickled Beetroot and Rockets   

Kebab Skewers African Spiced Chicken / Beef with Capsicum, Spring Onion, and Harissa Sauce 

Pork Spring Rolls Deep Fried Phyllo Pastry Spring Rolls with Sautéed Minced Pork, Mozzarella, and Sweet Chili Sauce

Vegan Fritters Deep Fried Zucchini and Carrot Fritters, with Coconut Chipotle, Edamame, Pumpkin Seeds and Microsalad   

C A N A P E S (Cold Finger Food)

Devilled Eggs Hard Boiled Egg with Creamy Cooked Tri-flavored Yolk, Chives, Capsicum and Turmeric, topped with Smoked Paprika

Salmon Ceviche Lemon & Apple Cured Salmon with Capsicum, Onions, Ginger, Garlic and Coriander

Cheeseboard Bites Lavosh / Water Crackers Topped with Brie, Sharp Cheddar, Prosciutto, and Green Apples

Tuna Cucumber and Slaw Rounds Cucumber Rounds topped with Tuna Flakes, Slaw tosseed in Herb Aioli, Deep Fried Shallots and Cayenne Pepper

Prosciutto Salad Wrap Basil, Rocket, Freshly Cut Tomatoes and Bocconcini wrapped in Prosciutto 

Prawn Cocktails Torched Seasoned Prawns with Cocktail Sauce and Horseradish

Vegetable Soft Taco Toasted Soft Taco with Pico de Gallo, Alfalfa Sprouts, Coriander and Guacamole   

Cater for minimum 30 to 350 pax

A selection of 3 items should be chosen per category/Platter

G R A Z I N G     T A B L E

Cheese Platter Combination of Soft, Hard, and Blue Cheese Selection of Cheeses can be classified into Brie, Camembert, Parmigiano, Swiss, Feta, Cheddar, Gouda, (Spiced/Non-Spiced) Cream Cheese, Goat Cheese and Mozzarella 

Charcuterie Platter Combination of Italian Cured Meats: Selection of Cured Meats can be Classified into: Salamis, Hams, Prosciutto, Sopressata, Jamon and Chorizo

Bread Platter Selection of Breads: Sourdough, Ciabatta, Baguettes, Focaccia and Gluten Free Bread 

Crackers and Dips Platter Selection of Crackers: Pretzels, Water Crackers, Lavosh, Gluten Free Crackers and Grissini (Bread Stick) Selection of Dips/paste: Quince Paste, Honey, Hummus, Tzatziki, Roasted Eggplant, Guacamole, and Artichoke 

Antipasto and Veggies Platter Dietary: Dairy/Dairy Free, Gluten Free/ Gluten Vegetables Selection of Marinated Veggies: Olives Green/Black, Cornichon, Onions Selection of Roasted Veggies: Zucchini, Eggplant, Mushrooms, Cherry Tomatoes, and Capsicums  

Fresh Fruits Platter Selection of Fruits: Melon, Grapes, Strawberries, Blueberries, Apples  

Cater for minimum 50 to 200 pax

D E S S E R T

Citrus Cheesecake Baked Lemon Cheesecake topped with Toasted Lime Meringue

Butterscotch Bread Pudding Spiced Bread Pudding topped with Homemade Butterscotch Sauce

Profiteroles Vanilla Custard Cream Puffs sprinkled with Chocolate Ganache/Caramel

Fruit Skewers/Board Watermelon, Melon, Honeydew, Grapes and Strawberries  

Chocolate Quinoa Cake Decadent Chocolate Quinoa Cake topped with Almond Chocolate Ganache and Dessicated Coconut  

Passionfruit Indulgence Coconut Chocolate Ganache, Passionfruit Jelly, Dark Chocolate Almond Base, topped with Mixed Berries  

Neapolitan Cupcake Chocolate Chip and Vanilla Cupcake with Pink Buttercream Frosting

Macarons Flavours: Chocolate, Raspberry, Pistachio, Lemon, Strawberry, Blueberries and Vanilla, Coffee and Salted Caramel

Panna Cotta Rich and Creamy Pudding with varieties of Flavours: Vanilla, Chocolate, Berries, Coffee, and Salted Caramel 

Scones Freshly Baked Scones served with Chantilly Cream and Homemade Seasonal Jam

Mix Pastries Mini Croissants, Escargot, Pan Au Chocolate, and Danishes

Cater for minimum 30 to 350 pax

This is a menu that can choose course items from different menu.

Example would be: 1 course from Sandwich and Wraps, 1 course for Canapés and 1 course for Desserts.